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PIERRE FERRAND DRY CURACAO en The Wall Street Journal

Escrito por Amer Gourmet
may 11 12

It’s getting to be that margarita time of year and what better way to jazz up this classic cocktail than with the new PIERRE FERRAND DRY CURACAO?
We’re not the only ones that think it’s the perfect addition – see what Kevin Sintumuang from The Wall Street Journal wrote about us in his story “Mastering The Margarita” – check it out in the attached clip.

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